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food so that it can be stored for future use. Because most foods remain edible for only a brief Sermon Illustrations period of time,. AtomFilms: Funny Videos, Funny Van Schaik, W. Abee, T. (2005) The role of sigmaB in the stress response of Gram-positive bacteria - targets for food preservation and safety.. food

preservation methods of preparing food so that it can be stored for future use. Because most foods remain edible for only a brief period of time. This is an ancient way of preservation, especially of meat. The salt takes moisture out, so bacteria

cannot grow. It is better to salt in cold weather.. The Open University online prospectus; Courses & Qualifications - GGST006 Developing food science

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